Chocolate fondant with red fruit coulis
For 2 people. Rich chocolate with a fruity coulis, a decadent match with the Moderato Blanc de Noir .
Ingredients
For the Chocolate Fondant:
- 100 grams of dark chocolate
- 50 grams of butter
- 2 eggs
- 50 grams of powdered sugar
- 30 grams of flour
- Butter and flour, for greasing the baking molds For the Red Fruit Coulis:
- 150 grams of red fruits (e.g., strawberries, raspberries, blackberries)
- 2 tablespoons of sugar
- Juice of 1 lemon
Bring directly
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1
Preparation of the Chocolate Fondant: Preheat the oven to 180°C and grease the baking molds with butter and dust them with flour.
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2
Melting the Chocolate and Butter: Melt the dark chocolate and butter using a bain-marie or in the microwave. Stir regularly until the mixture is smooth and completely melted. Let it cool slightly.
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3
Preparation of the Batter: Beat the eggs together with the powdered sugar until light and fluffy.
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4
Add the chocolate-butter mixture to the egg mixture and mix well.
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5
Sift the flour over the mixture and fold it in gently until everything is well combined.
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6
Filling the Baking Molds: Divide the batter evenly among the greased baking molds.
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7
Baking: Bake the chocolate fondants in the preheated oven for 10-12 minutes, or until the edges are set but the center is still soft.
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8
Preparation of the Red Fruit Coulis: Puree the red fruits together with the sugar and lemon juice in a blender or food processor.
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9
Strain the mixture through a fine sieve to remove any seeds.
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10
Serving: Carefully remove the chocolate fondants from the baking molds and place them on serving plates. Drizzle the red fruit coulis over the fondants.
Let's make this cocktail
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