Fennel and artichoke salad

This fresh salad brings spring to your plate. The fennel is deliciously crunchy and has a light anise flavour, while the artichoke has a soft, creamy texture. The feta adds just that little bit of saltiness, which makes all the flavours come together perfectly. Delicious as a light start to your Easter brunch or lunch!

Fennel and artichoke salad

Ingredients

  • 1 fennel bulb
  • 1 jar artichoke hearts (in oil or water)
  • 100 g feta
  • Handful of arugula
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper

Preparation method

  1. Cut the fennel into thin slices.
  2. Drain the artichoke hearts and cut them into quarters.
  3. Mix the fennel, artichokes and arugula in a bowl.
  4. Sprinkle with olive oil and lemon juice and mix well.
  5. Crumble the feta over it and season with salt and pepper.