Fruit dessert

This colorful fruit dessert with mixed red fruits and a hint of mint is a fresh ending that feels light and elegant. The Saboritz Sparkling Rosé, a non-alcoholic Merlot with sparkling red fruit tones, fits perfectly with the dessert and enhances the natural, sweet freshness of the fruit. A festive and tasteful combination!
Fruit dessert

Ingredients

  • 100 grams strawberries, halved
  • 100 grams raspberries
  • 100 grams blueberries
  • 1 tablespoon honey or maple syrup (optional, for extra sweetness)
  • Some fresh mint leaves, finely chopped
  • Optional: a little grated lemon zest for extra freshness

    Let's make this cocktail

  • 1

    Combine the strawberries, raspberries, and blueberries in a large bowl. Add honey or maple syrup for a touch of sweetness, depending on your taste.

  • 2

    Add the chopped mint and optionally some grated lemon zest to the fruit mixture and gently stir to combine.

  • 3

    Divide the fruit into two glasses or dessert bowls for a colorful presentation.

Try even more non-alcoholic cocktails

Now that you know how to make a delicious non-alcoholic cocktail, you might be eager to try out some more surprising drinks. On our non-alcoholic cocktail page, you’ll find a wide range of refreshing and tasty recipes. Whether you’re looking for a non-alcoholic mojito , non-alcoholic spritz , non-alcoholic amaretto or something completely unique, there’s something for everyone. Get inspired and discover the world of non-alcoholic cocktails!

More non-alcoholic cocktails