Gazpacho Ⓥ
For 2 persons . A cold, refreshing Spanish tomato soup with cucumber, pepper, garlic and a hint of sherry vinegar. Serve with a garnish of chopped vegetables for extra texture. goes well with the non-alcoholic white wine from Sauv'terre .
Ingredients
- 4 ripe tomatoes
- 1 cucumber
- 1 red bell pepper
- 1 clove garlic
- 2 tablespoons sherry vinegar
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Optional: chopped vegetables (cucumber, bell pepper, tomato) for garnish
Bring directly
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1
Cut the tomatoes, cucumber, and red bell pepper into rough chunks.
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2
Finely chop the garlic.
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3
Blending the Ingredients: Place the chopped tomatoes, cucumber, red bell pepper, and garlic in a blender.
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4
Add the sherry vinegar and olive oil to the blender.
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5
Blend everything until smooth.
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6
Seasoning: Season the gazpacho with salt and black pepper to taste. Taste and add more vinegar, olive oil, or seasoning if needed.
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7
Chilling: Place the gazpacho in the refrigerator for at least 1 hour to chill thoroughly.
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8
Serving: Pour the gazpacho into chilled soup bowls or glasses.
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9
Garnish with chopped vegetables for extra texture and color.
Let's make this cocktail
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