Gazpacho Ⓥ

For 2 persons . A cold, refreshing Spanish tomato soup with cucumber, pepper, garlic and a hint of sherry vinegar. Serve with a garnish of chopped vegetables for extra texture. goes well with the non-alcoholic white wine from Sauv'terre .
Gazpacho Ⓥ


  • 4 ripe tomatoes
  • 1 cucumber
  • 1 red bell pepper
  • 1 clove garlic
  • 2 tablespoons sherry vinegar
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Optional: chopped vegetables (cucumber, bell pepper, tomato) for garnish

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packshot alcoholvrije witte wijn Sauv'terre

Sauv'Terre - white


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    Let's make this cocktail

  • 1

    Cut the tomatoes, cucumber, and red bell pepper into rough chunks.

  • 2

    Finely chop the garlic.

  • 3

    Blending the Ingredients: Place the chopped tomatoes, cucumber, red bell pepper, and garlic in a blender.

  • 4

    Add the sherry vinegar and olive oil to the blender.

  • 5

    Blend everything until smooth.

  • 6

    Seasoning: Season the gazpacho with salt and black pepper to taste. Taste and add more vinegar, olive oil, or seasoning if needed.

  • 7

    Chilling: Place the gazpacho in the refrigerator for at least 1 hour to chill thoroughly.

  • 8

    Serving: Pour the gazpacho into chilled soup bowls or glasses.

  • 9

    Garnish with chopped vegetables for extra texture and color.