Roasted carrots with quinoa, feta and pomegranate seeds Ⓥ

Serves 2. Sweet roasted carrots combined with airy quinoa, salty feta and fresh pomegranate seeds. The fresh, fruity notes of the alcohol-free white wine from ME.JS Ohne Kater Muskateller add liveliness and create a wonderful balance between the sweet and savoury elements of this dish. A colourful and flavoursome autumn dish.
Roasted carrots with quinoa, feta and pomegranate seeds Ⓥ

Ingredients

  • 400g carrots, peeled and halved lengthwise
  • 100g quinoa
  • 100g feta, crumbled
  • 50g pomegranate seeds
  • 2 tablespoons olive oil
  • 1 teaspoon cumin powder
  • Salt and pepper to taste
  • Handful of fresh mint or parsley, finely chopped

Bring directly

ME.JS - Ohne Kater Muskateller - World of NIX

ME.JS - Ohne Kater Muskateller

€11,99

View product

    Let's make this cocktail

  • 1

    Preheat the oven to 200°C. Place the carrots on a baking sheet and drizzle with olive oil, cumin powder, salt, and pepper. Roast in the oven for 25-30 minutes, or until golden brown and tender.

  • 2

    Rinse the quinoa thoroughly and cook according to the package instructions, usually about 15 minutes. Drain and let cool.

  • 3

    Mix the cooked quinoa with the roasted carrots, crumbled feta, pomegranate seeds, and chopped mint or parsley. Gently toss everything together so the ingredients are well combined.

  • 4

    Serve the salad warm or at room temperature.

Try even more non-alcoholic cocktails

Now that you know how to make a delicious non-alcoholic cocktail, you might be eager to try out some more surprising drinks. On our non-alcoholic cocktail page, you’ll find a wide range of refreshing and tasty recipes. Whether you’re looking for a non-alcoholic mojito , non-alcoholic spritz , non-alcoholic amaretto or something completely unique, there’s something for everyone. Get inspired and discover the world of non-alcoholic cocktails!

More non-alcoholic cocktails