Green apple sorbet with fresh mint

For 2 people. The freshness of the apple and mint emphasizes the vibrant notes of the " It's Always Spring" Kombucha .
Green apple sorbet with fresh mint

Ingredients

  • 3 large green apples, peeled, cored and chopped
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • Juice of 1 lemon
  • A handful of fresh mint leaves, finely chopped
  • Fresh mint leaves, for garnish

Preparation method

  1. Making the Sugar Syrup: Combine the water and granulated sugar in a small saucepan.
  2. Heat over medium heat and stir until sugar is completely dissolved.
  3. Let the sugar syrup cool to room temperature.
  4. To prepare the Sorbet Base: Puree the green apple pieces in a blender or food processor until smooth.
  5. Add the lemon juice to the green apple puree and mix well.
  6. Add the cooled sugar syrup to the green apple-lemon mixture and mix well again.
  7. Add the finely chopped mint leaves to the mixture and stir to combine the flavors.
  8. Freezing: Pour the mixture into an ice cream maker and churn according to the machine's instructions, usually about 20-25 minutes, or until it reaches the consistency of sorbet.
  9. Serving: Scoop the green apple sorbet into pretty glasses or bowls. Garnish with some extra fresh mint leaves.