Green apple sorbet with fresh mint
For 2 people. The freshness of the apple and mint emphasizes the vibrant notes of the " It's Always Spring" Kombucha .
Ingredients
- 3 large green apples, peeled, cored, and chopped
- 1/2 cup granulated sugar
- 1/2 cup water
- Juice of 1 lemon
- A handful of fresh mint leaves, finely chopped
- Fresh mint leaves, for garnish
Bring directly
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1
Preparation of the Sugar Syrup: Combine the water and granulated sugar in a small saucepan.
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2
Heat over medium-high heat and stir until the sugar is completely dissolved.
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3
Allow the sugar syrup to cool to room temperature.
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4
Preparation of the Sorbet Base: Puree the pieces of green apple in a blender or food processor until smooth.
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5
Add the lemon juice to the green apple puree and mix well.
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6
Add the cooled sugar syrup to the green apple-lemon mixture and mix well again.
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7
Add the finely chopped mint leaves to the mixture and stir to combine the flavors.
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8
Freezing: Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until it reaches the consistency of sorbet.
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9
Serving: Scoop the green apple sorbet into beautiful glasses or bowls. Garnish with some extra fresh mint leaves.
Let's make this cocktail
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