Grilled fish with roasted vegetables
Make this dish a festive main course by combining the fish with colorful roasted vegetables. The fresh and spicy alcohol-free white wine Ara Sauvignon Blanc with notes of blackcurrant, grapefruit and a hint of tropical fruit provides a lively, fresh balance to the rich flavors of both the fish and the roasted vegetables. A deliciously complete meal for a special occasion!
Ingredients
- 2 pieces of white fish fillet (e.g. cod, sea bass or halibut)
- 1 lemon
- Salt and freshly ground pepper to taste
- Fresh herbs such as dill, parsley and chives, finely chopped
- 1 red pepper, in strips
- 1 zucchini, sliced
- 1 red onion, sliced
Preparation method
- Place the fish fillets in a bowl and sprinkle with olive oil, lemon juice, salt and pepper. Let this marinate for 10-15 minutes to absorb the flavors.
- Preheat oven to 200°C. Mix peppers, courgette and red onion with olive oil, salt and pepper. Spread on a baking sheet and roast for 20-25 minutes until golden brown and soft.
- Heat a grill pan or frying pan over medium heat. Brush the pan with a little olive oil. Grill the fish fillets for 3-4 minutes per side, depending on thickness, until firm and golden brown.
- Mix the olive oil, finely chopped herbs (parsley and chives), lemon zest, salt and pepper in a bowl for an aromatic herb oil.
- Place the fish fillets on plates, surrounded by the grilled vegetables. Sprinkle with the herb oil if desired and garnish with fresh herbs and lemon wedges.
