Grilled vegetable skewers with creamy pesto dip Ⓥ

Serves 2. Marinated vegetable skewers of peppers, mushrooms, onions and courgettes, grilled until crispy. Served with a creamy pesto dip. Goes well with the alcohol-free red wine Cognato Red .
Grilled vegetable skewers with creamy pesto dip Ⓥ

Ingredients

  • 1 red and 1 green pepper
  • 200 grams of mushrooms
  • 1 onion
  • 1 zucchini
  • Wooden skewers, soaked in water (to prevent them from burning)
  • 2 tablespoons olive oil
  • 100 grams of Greek yogurt
  • 2 tablespoons green pesto
  • 1 clove of garlic
  • Juice of 1/2 lemon

Preparation method

  1. Preparation of the Vegetable Skewers: Thread the red pepper cubes, green pepper, mushrooms, onion and zucchini slices alternately onto the wooden skewers.
  2. Marinating the Vegetable Skewers: Brush the vegetable skewers with olive oil and season with salt and black pepper to taste.
  3. Grilling the Vegetable Skewers: Preheat the grill pan or barbecue over medium heat.
  4. Place the vegetable skewers on the grill and grill for 8-10 minutes, or until nicely caramelized and crispy on the outside and the vegetables are tender on the inside. Turn them regularly for even grilling.
  5. Preparation of the Creamy Pesto Dip: In a bowl, mix the Greek yogurt, green pesto, finely chopped garlic and lemon juice.
  6. Season the dip with salt and black pepper to taste.
  7. Serving: Serve the grilled vegetable skewers immediately, with the creamy pesto dip on the side.