Lemon-basil sorbet with fresh raspberries

For 2 people. Fresh and light, this sorbet pairs perfectly with the La Vie En Zero Wit .
Lemon-basil sorbet with fresh raspberries

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • Juice and zest of 3 lemons
  • 1 handful of fresh basil leaves, finely chopped
  • Fresh raspberries, for garnish

    Let's make this cocktail

  • 1

    Preparation of the Sugar Syrup: Put the water and granulated sugar in a small saucepan.

  • 2

    Heat over medium-high heat and stir until the sugar is completely dissolved.

  • 3

    Let the sugar syrup cool to room temperature.

  • 4

    Adding Flavorings: Add the juice and zest of the lemons to the cooled sugar syrup. Mix well.

  • 5

    Infusing with Basil: Add the finely chopped basil leaves to the lemon-sugar mixture.

  • 6

    Stir well and let the mixture infuse for at least 30 minutes to an hour to blend the flavors.

  • 7

    Preparation of the Sorbet: Strain the infused mixture through a fine sieve to remove the basil leaves.

  • 8

    Pour the mixture into an ice cream maker and let it churn according to the machine's instructions, usually about 20-25 minutes, or until it reaches the consistency of sorbet.

  • 9

    Serving: Scoop the lemon-basil sorbet into beautiful glasses or bowls. Garnish with fresh raspberries.

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