Lemon Meringue Pie
This cake has a delicious balance of fresh and sweet. The creamy lemon filling gives it a fresh taste, while the soft, airy meringue gives it a sweet finish.
Ingredients
- 1 tart base
- 2 lemons (juice and zest)
- 100 g sugar
- 3 eggs
- 50 g butter
- 3 egg whites
- 50 g powdered sugar
Bring directly
-
1
Preheat the oven to 180°C.
-
2
Heat lemon juice, sugar, butter, and eggs au bain-marie until it thickens into a custard.
-
3
Whisk the egg whites with powdered sugar until stiff peaks form.
-
4
Fill the tart base with the lemon filling and cover with the meringue.
-
5
Bake for 10 minutes until the meringue is golden brown.
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