Lobster & shellfish

A delicious dish with lobster and shrimp, perfectly combined with the light bubbles of the alcohol-free prosecco Saboritz Spumante . The fresh flavors of pear, green apple and elderflower in this alcohol-free Spumante bring a nice balance to the rich seafood. A luxurious duo for a relaxed start to your dinner.
Lobster & shellfish

Ingredients

  • 1 half cooked lobster, in pieces
  • 100 grams Dutch shrimp
  • 100 grams crayfish
  • 1/2 avocado, sliced
  • 1 lemon wedge
  • 1/2 tablespoon fresh dill, finely chopped
  • 50 grams mixed greens (such as lamb's lettuce and arugula)
  • 2 tablespoons cocktail sauce or a light dressing of your choice
  • Salt and pepper to taste

Bring directly

Packshot alcoholvrije prosecco van Saboritz Spumante

Saboritz - Saboritz Spumante

€12,99

View product

    Let's make this cocktail

  • 1

    Divide the lettuce between two plates.

  • 2

    Arrange the pieces of lobster, shrimp, and crayfish neatly on the lettuce.

  • 3

    Place the avocado on the plate and add a lemon wedge for extra freshness.

  • 4

    Sprinkle with salt, pepper, and dill, and add a spoonful of cocktail sauce or dressing.

Try even more non-alcoholic cocktails

Now that you know how to make a delicious non-alcoholic cocktail, you might be eager to try out some more surprising drinks. On our non-alcoholic cocktail page, you’ll find a wide range of refreshing and tasty recipes. Whether you’re looking for a non-alcoholic mojito , non-alcoholic spritz , non-alcoholic amaretto or something completely unique, there’s something for everyone. Get inspired and discover the world of non-alcoholic cocktails!

More non-alcoholic cocktails