Mango salad with feta, avocado and crunchy nuts
This Mango Salad with Feta, Avocado and Crunchy Nuts is a summer salad full of flavor and color. The sweet mango, creamy feta and soft avocado are a perfect balance, while the roasted nuts provide a crunchy bite.
Ingredients
- 1 ripe mango, diced
- 1 avocado, diced
- 75 g feta, crumbled
- Handful of mixed lettuce (e.g. arugula, spinach)
- 30 g mixed nuts (e.g. walnuts, almonds), roasted
- 1 small red onion, thinly sliced
- Juice of ½ lime
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Preparation method
- Peel and cut the mango and avocado into cubes.
- Cut the red onion into thin rings.
- In a large bowl, combine the mango, avocado, red onion and mixed lettuce.
- Crumble the feta over the salad.
- Roast the nuts briefly in a dry frying pan until light brown. Sprinkle over the salad
- Whisk together a dressing of lime juice, olive oil, salt and pepper.
- Pour the dressing over the salad and toss gently.
