Pasta with green asparagus
Light, fresh and full of flavour. The combination of crispy green asparagus and creamy feta makes this pasta deliciously simple and perfect for spring.
Ingredients
- 250 g pasta
- 200 g green asparagus
- 100 g feta
- 2 tbsp olive oil
- 1 clove of garlic
- Salt and pepper
Bring directly
-
1
Cook the pasta according to the package instructions.
-
2
Cut the asparagus into 3 cm pieces and sauté them in olive oil for 3 minutes.
-
3
Press in the garlic and cook for another minute.
-
4
Mix the asparagus with the pasta and crumble the feta on top.
Let's make this cocktail
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