Creamy asparagus soup
Nothing says spring like white asparagus! This soup is deliciously creamy and full of flavour, without being heavy. Perfect as a starter for an Easter brunch or dinner. Delicious with Leitz 's alcohol-free Chardonnay
Ingredients
- 500 g white asparagus
- 1 onion
- 750 ml vegetable broth
- 200 ml cooking cream
- 1 tbsp butter
- Salt and pepper
Bring directly
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1
Peel the asparagus and cut them into pieces.
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2
Chop the onion and sauté it in a pan with butter until translucent.
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3
Add the asparagus and cook for 2 minutes.
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4
Pour in the broth and let the soup simmer for 20 minutes.
-
5
Blend the soup with an immersion blender and stir in the cream.
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6
Season with salt and pepper.
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