Creamy giant flan

Fan of those classic, wobbly puddings? Then this giant flan is one for your favorites list. Made with a soft caramel base and a creamy filling that melts in your mouth. Simple to make, grand to serve.

Creamy giant flan

Ingredients

  • 150 g sugar (for the caramel)
  • 4 eggs
  • 1 can sweetened condensed milk (approx. 400 ml)
  • 400 ml whole milk

Preparation method

  1. Preheat the oven to 160°C. Prepare a large baking dish with water for a bain-marie.
  2. Melt the sugar in a saucepan until caramel. Pour into a cake tin and let it harden.
  3. Beat the eggs with condensed milk and whole milk. Sieve the mixture for an extra smooth result.
  4. Carefully pour the mixture onto the caramel.
  5. Place the tin in the baking dish with water and bake in the oven for about 75 minutes.
  6. Let it cool completely and then place it in the refrigerator for at least 3 hours.
  7. Carefully flip onto a plate – and tadaa: your giant flan is ready to shine.