Smoked salmon rolls with cucumber

For 2 people. Thinly sliced ​​smoked salmon rolled up with crispy cucumber strips and a creamy herb cheese filling. A refined and refreshing starter. Pairs well with the non-alcoholic rosé Sauv'terre .
Smoked salmon rolls with cucumber


  • 100 grams smoked salmon
  • 1/2 cucumber
  • 50 grams herb cheese
  • A handful of fresh dill, finely chopped (optional)
  • Freshly ground black pepper, to taste

Bring directly

Packshot alcoholvrije rose van La Vie en Zero

La Vie en Zero - Rosé


View product

    Let's make this cocktail

  • 1

    Preparing the Ingredients: Cut the cucumber into thin strips.

  • 2

    Finely chop the fresh dill, if using.

  • 3

    Making the Herb Cheese Filling: In a bowl, mix the herb cheese with the finely chopped dill (if using) and freshly ground black pepper to taste.

  • 4

    Combining the Ingredients: Place a slice of smoked salmon on a cutting board.

  • 5

    Spread a thin layer of the herb cheese filling over the smoked salmon.

  • 6

    Adding the Cucumber: Place a few strips of cucumber in the center of the salmon slice.

  • 7

    Rolling: Carefully roll up the smoked salmon into a tight roll.

  • 8

    Repeat: Repeat these steps with the remaining ingredients until all the smoked salmon and cucumber strips are used.

  • 9

    Serving: Place the smoked salmon rolls on a serving platter.

  • 10

    Garnish with extra fresh dill if desired.