Smoked salmon rolls with cucumber
For 2 people. Thinly sliced smoked salmon rolled up with crispy cucumber strips and a creamy herb cheese filling. A refined and refreshing starter. Pairs well with the non-alcoholic rosé Sauv'terre .
Ingredients
- 100 grams smoked salmon
- 1/2 cucumber
- 50 grams herb cheese
- A handful of fresh dill, finely chopped (optional)
- Freshly ground black pepper, to taste
Bring directly
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1
Preparing the Ingredients: Cut the cucumber into thin strips.
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2
Finely chop the fresh dill, if using.
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3
Making the Herb Cheese Filling: In a bowl, mix the herb cheese with the finely chopped dill (if using) and freshly ground black pepper to taste.
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4
Combining the Ingredients: Place a slice of smoked salmon on a cutting board.
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5
Spread a thin layer of the herb cheese filling over the smoked salmon.
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6
Adding the Cucumber: Place a few strips of cucumber in the center of the salmon slice.
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7
Rolling: Carefully roll up the smoked salmon into a tight roll.
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8
Repeat: Repeat these steps with the remaining ingredients until all the smoked salmon and cucumber strips are used.
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9
Serving: Place the smoked salmon rolls on a serving platter.
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10
Garnish with extra fresh dill if desired.