Smoked salmon rolls with cucumber

For 2 persons. Thinly sliced ​​smoked salmon rolled up with crispy cucumber strips and a creamy herb cheese filling. A refined and refreshing starter. Goes well with Augustin's alcohol-free rosé .

Smoked salmon rolls with cucumber

Ingredients

  • 100 grams of smoked salmon
  • 1/2 cucumber
  • 50 grams of herb cheese
  • A handful of fresh dill, finely chopped (optional)
  • Freshly ground black pepper, to taste

Preparation method

  1. Preparing the Ingredients: Cut the cucumber into thin strips.
  2. Finely chop the fresh dill, if using.
  3. Preparation of the Herb Cheese Filling: In a bowl, mix the herb cheese with the finely chopped dill (if using) and freshly ground black pepper to taste.
  4. Assembling the Ingredients: Place a slice of smoked salmon on a cutting board.
  5. Spread a thin layer of the herb cheese filling over the smoked salmon.
  6. Adding Cucumber: Place a few strips of cucumber in the center of the salmon slice.
  7. Rolling: Carefully roll the smoked salmon into a tight roll.
  8. Repeat: Repeat these steps with the rest of the ingredients until all of the smoked salmon and cucumber strips have been used.
  9. Serving: Place the smoked salmon rolls on a serving platter.
  10. Garnish with extra fresh dill if desired.