Strawberry tiramisu
Creamy, fresh and a bit summery. This alcohol-free strawberry tiramisu is perfect as a light dessert on a warm day. The combination of strawberry, mascarpone and ladyfingers always works well and you can put it on the table in no time.
Ingredients
- 250 g strawberries
- 250 g mascarpone
- 200 ml whipped cream
- 1 pack of ladyfingers (non-alcoholic)
- Optional: a little icing sugar for extra sweetness
Preparation method
- Puree half of the strawberries until smooth. Set aside.
- Beat the whipped cream until stiff and mix with the mascarpone until creamy.
- Dip the ladyfingers briefly in the strawberry sauce and place a layer in a bowl or glass.
- Spoon a layer of mascarpone cream on top.
- Repeat until all is used up. Finish with a layer of cream.
- Garnish with the remaining strawberries, sliced.
- Let it set in the fridge for at least 2 hours. Best served cold!
