Ingredients
- 6-8 pieces of sushi of your choice (such as salmon, avocado, cucumber, tuna, or maki)
- Soy sauce for dipping
- Wasabi and pickled ginger, to taste
- Optional: a bit of sesame seeds or finely chopped green onion for garnish
Bring directly
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1
Place the sushi on a nice plate and add a bit of wasabi and pickled ginger on the side. This completes the dish and provides balance with the flavors of the Saicho Hojicha.
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2
Sprinkle the sushi with a bit of sesame seeds or finely chopped green onion for an extra flavor accent.
Let's make this cocktail
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