Combine the cranberries, orange juice, honey, and cinnamon in a small saucepan. Bring to a boil, then reduce the heat and let simmer gently for 10-15 minutes until the cranberries are soft and the sauce thickens slightly. Allow to cool.
Season the turkey fillets with salt and pepper. Heat the olive oil or butter in a pan over medium heat and cook the turkey fillets for 5-6 minutes on each side, until golden brown and cooked through. Remove the fillets from the pan and let them rest for a moment.
Place the turkey fillets on plates and spoon the cranberry sauce over or beside them. Optionally garnish with a sprig of fresh thyme.
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