Watermelon feta salad Ⓥ
For 2 persons . Fresh watermelon cubes mixed with crumbled feta, chopped mint and a dash of olive oil. Refreshing and savory at the same time, perfect for a hot day. Pairs well with the sparkling tea from Acala Spritz Style
Ingredients
- 1/8 watermelon, cut into cubes
- 50 grams feta cheese, crumbled
- A handful of fresh mint leaves, finely chopped
- 1 tablespoon olive oil
- Salt and black pepper to taste
Bring directly
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1
Preparing the Ingredients: Cut the watermelon into cubes and crumble the feta cheese. Finely chop the fresh mint leaves.
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2
Combining the Ingredients: Place the watermelon cubes in a medium bowl.
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3
Add the crumbled feta cheese to the bowl.
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4
Sprinkle the finely chopped mint leaves over the watermelon and feta.
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5
Seasoning: Drizzle the salad with olive oil.
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6
Season with salt and black pepper to taste.
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7
Gently toss all the ingredients together until evenly distributed.
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8
Serving: Divide the watermelon feta salad between two serving plates or bowls.
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