Wrap with halloumi and avocado
These wraps are simple, but incredibly tasty. The halloumi gives a savoury, salty bite, while the avocado provides creaminess. Delicious as a light meal or as part of an extensive table full of dishes.
Ingredients
- 4 wraps
- 200 g halloumi
- 1 avocado
- Handful of spinach
- 2 tbsp hummus
- 1 tbsp olive oil
Bring directly
-
1
Cut the halloumi into slices about half a centimeter thick.
-
2
Heat a little olive oil in a pan and fry the halloumi on both sides until golden brown.
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3
Slice the avocado into thin pieces.
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4
Spread a layer of hummus on each wrap.
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5
Top with spinach, avocado, and the warm halloumi.
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6
Roll the wraps tightly and optionally cut them in half.
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