
Ingredients
- 50 ml Almave Ambár
- 25 ml fresh lemon juice
- 15 ml sugar syrup (with a hint of vanilla)
- 20 ml aquafaba (or egg white, if desired)
- 30 ml Acala Sparkling Tea White Wine Style
- Garnish: a dried lemon slice and a sprig of fresh rosemary
Bring directly


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1
Start by shaking Almave Ambár, lemon juice, sugar syrup, and aquafaba in a shaker without ice (dry shake). This ensures that the aquafaba foams nicely and gives the cocktail a silky smooth texture.
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2
Add ice to the shaker and shake again (wet shake) to chill and mix the cocktail well.
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3
Double strain the cocktail into a chilled coupe glass to filter out the ice shards and achieve a smooth, velvety drink.
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4
Carefully add the Acala Sparkling Tea to give the cocktail a sparkling finish without disturbing the foam.
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5
Garnish with a dried lemon slice and a sprig of rosemary for a refined presentation and a subtle aromatic boost.
Let's make this cocktail
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