Start by shaking Almave Ambár, lemon juice, sugar syrup, and aquafaba in a shaker without ice (dry shake). This ensures that the aquafaba foams nicely and gives the cocktail a silky smooth texture.
Add ice to the shaker and shake again (wet shake) to chill and mix the cocktail well.
Double strain the cocktail into a chilled coupe glass to filter out the ice shards and achieve a smooth, velvety drink.
Carefully add the Acala Sparkling Tea to give the cocktail a sparkling finish without disturbing the foam.
Garnish with a dried lemon slice and a sprig of rosemary for a refined presentation and a subtle aromatic boost.
Now that you know how to make a delicious non-alcoholic cocktail, you might be eager to try out some more surprising drinks. On our non-alcoholic cocktail page, you’ll find a wide range of refreshing and tasty recipes. Whether you’re looking for a non-alcoholic mojito , non-alcoholic spritz , non-alcoholic amaretto or something completely unique, there’s something for everyone. Get inspired and discover the world of non-alcoholic cocktails!