Devil's Margarita
Sour, sultry, and with a devilish edge. The Devil's Margarita is exciting, intense, and looks spectacular with that red float.
Ingredients
- 60 ml Almave blanco tequila
- 30 ml fresh lime juice
- 22.5 ml sugar syrup
- Spoon of Cognato for red wine float
- Ice cubes
- Garnish: two red peppers
Preparation method
- Shake with ice: Almave, lime juice and sugar syrup.
- Strain into a glass with ice.
- Carefully spoon the Cognato on top for that beautiful red layer.
- Garnish with two red peppers, devil horns on top.
