SAICHO - JASMINE BELLS
The Jasmine Bells is a refreshing cocktail that combines the delicate aromas of jasmine tea with the freshness of cucumber and the sweetness of vanilla.
Ingredients
- 125ml Saicho Jasmine Tea
- Cucumber (muddled)
- 25ml Grapefruit Juice
- 10ml Vanilla Syrup
- 10ml Lime Juice
Bring directly
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1
In your Boston shaker or mixing glass, add three slices of cucumber, grapefruit juice, lime juice, and vanilla syrup and muddle until the cucumber is lightly crushed.
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2
Add ice cubes to your shaker and shake for about 8 to 10 seconds, or until the shaker feels cold.
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3
Pour the Saicho Jasmine Tea into the shaker.
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4
Add ice cubes to your wine glass.
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5
Using a Hawthorne strainer in one hand and a fine strainer in the other hand, strain the mixture into your wine glass.
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6
Garnish with a sprig of dill.
Let's make this cocktail
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