The Jasmine Bells is a refreshing cocktail that combines the delicate aromas of jasmine tea with the freshness of cucumber and the sweetness of vanilla.


  • 125ml Saicho Jasmine Tea
  • Cucumber (muddled)
  • 25ml Grapefruit Juice
  • 10ml Vanilla Syrup
  • 10ml Lime Juice

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Saicho - Jasmine in giftbox - World of NIX

Saicho - Jasmine in gift box


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    Let's make this cocktail

  • 1

    In your Boston shaker or mixing glass, add three slices of cucumber, grapefruit juice, lime juice, and vanilla syrup and muddle until the cucumber is lightly crushed.

  • 2

    Add ice cubes to your shaker and shake for about 8 to 10 seconds, or until the shaker feels cold.

  • 3

    Pour the Saicho Jasmine Tea into the shaker.

  • 4

    Add ice cubes to your wine glass.

  • 5

    Using a Hawthorne strainer in one hand and a fine strainer in the other hand, strain the mixture into your wine glass.

  • 6

    Garnish with a sprig of dill.