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The alcohol-free specialist
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- Premium sparkling tea from Lithuania in the style of a white wine
- Lightly sparkling kombucha made from floral hemp tea, spicy lemongrass and green tea from the famous Yunnan region (China)
- Beautiful taste of hazelnut, almond, marigold and lemongrass with a finish of earthy tones
- Alcohol free 0.0%
- Delicious with creamy mushroom dishes such as risotto, roasted chicken, creamy soups, rich cheeses and also fish
Renewal of ancient brewing techniques with superior teas enables Acala to offer a gastronomic experience comparable to the refinement of white wine.
Contents
Volume
Alcohol-free percentage:
Details
Ingredients:
Spring water, Fermented Tea, Sugar*, Tea (Hemp*, Green*, Lemongrass*), Fermented Tea Culture (Medusomyces Gisevi*). *Biological
Allergens:
Serving temperature:
3 °C
Country of origin:
Lithuania
Brand:
Acala
Nutritional values
Energy:
35 kJ/8 kcal
Fats:
Of which saturated fats:
Carbohydrates:
Of which sugars:
Proteins:
Salty:
Delicious with
Creamy mushroom dishes, cod, poultry
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