- A sparkling wine alternative, reminiscent of aromatic cider
- Aromas of fermented apple, spruce needles, oak, juniper, rounded off with a nice elderflower
- Alcohol free <0.5%
- Donated at many star restaurants in the Netherlands and abroad
Christian and Alex, two brothers inspired by the nature of their home country Norway, started experimenting with fermented spruce needles in their garage. This hobby developed into a serious business, with the help of food scientists and a dedicated lab space. And so Ambijus was born. Enjoy this drink with your eyes closed for an optimal taste experience. Ambijus combines the taste of pine needles with a hint of your favorite cider, making it a great alternative to sparkling tea .