In the house ofBotivoIt's all about taste. Not the idea of "less," but of more: more layers, more attention, more experience. Botivo was born from a desire for a full-fledged alcohol-free aperitif, something you don't sip out of necessity, but pour out of conviction.

Botivo's founders, Sam and Imme, combined artisanal craftsmanship with a modern vision. Sam developed the recipe by hand on a farm in Hertfordshire, England, in small batches, without haste. No shortcuts, no tricks. Just time, botanicals, and precision. Imme gave Botivo its voice and presence, not as an alternative, but as a statement.

At Botivo, you won't taste imitation, but a world of your own. The base is apple cider vinegar, rich in depth and complexity, combined with wild honey and herbs like rosemary, thyme, orange peel, and gentian. The result? An amber-colored aperitif with a spicy, slightly bitter base and a fresh-tart balance that invites slow sipping.

Botivo is made forThe Yellow Hour,That golden moment between work and play. When you end your day, fill your glass with sparkling water and Botivo, and slow down. No hangover. No compromises. Just ritual, flavor, and character.

Welcome to Botivo.Where alcohol-free doesn't mean you're missing something, but rather that you've discovered something new.