alcoholvrije dranken voor dry january
alcoholvrije spritz van Abstinence Blood Orange
Alcoholvrije sparkling rosé van Saboritz
Alcoholvrije prosecco van Saboritz
World of NIX - Dry January Bestseller box
World of NIX - Dry January Bestseller box
World of NIX - Dry January Bestseller box

World of NIX

Dry January Bestseller box

€74,99

€78,94

Free shipping in the Netherlands from €69

Below that €6,99

The alcohol-free specialist

Order placed before 10:00 PM, Shipped within 2 business days

Description

Get your Dry January moving with the Dry January Bestseller Box!

Want to get to know the tastiest non-alcoholic drinks in an accessible way? The Dry January Bestseller Box is exactly what you need! Specially composed with 6 bestseller products that are always a hit. Whether you are ready for a fresh bubble, a delicious sparkling tea with drinks or a delicious glass of red wine with dinner, with this box you are always right.

The Dry January Bestseller Box offers everything you need to make Dry January fun and delicious.

Details

Nutritional values

  • Energy

  • Fat

  • Saturated fat

  • Carbohydrates

  • Of which is sugar

  • Protein

  • Salt

  • Disclaimer

    We carefully compile all product information based on the labels and information supplied by suppliers. It is possible that ingredients, nutritional values, dietary or allergy information may differ due to product improvements or changes. We therefore recommend that you always read the label before using the product. Do you still have questions? Then our customer service will be happy to answer it.

Recipe

Varkensgebraad met rozemarijn en knoflookjus

Roast pork with rosemary and garlic jus

  • 400 grams pork roast or veal roast
  • 1 tablespoon olive oil
  • 1 sprig of fresh rosemary
  • 2 cloves garlic, crushed
  • Salt and freshly ground pepper to taste
  • 100 ml beef or vegetable broth
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon honey
  • Extra sprig of rosemary (optional)

View recipe
Lamsrack met rozemarijn, knoflook en geroosterde aardappelen

Rack of lamb with rosemary, garlic and roasted potatoes

  • 1 rack of lamb (about 8 ribs)
  • 4 sprigs fresh rosemary, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 tablespoons olive oil
  • 500g baby potatoes, halved
  • Salt and pepper to taste

View recipe