SAICHO - JASMINE BELLS
The Jasmine Bells is a refreshing cocktail that combines the delicate aromas of jasmine tea with the freshness of cucumber and the sweetness of vanilla.
In your Boston shaker or mixing glass, add three slices of cucumber, grapefruit juice, lime juice, and vanilla syrup and muddle until the cucumber is lightly crushed.
Add ice cubes to your shaker and shake for about 8 to 10 seconds, or until the shaker feels cold.
Pour the Saicho Jasmine Tea into the shaker.
Add ice cubes to your wine glass.
Using a Hawthorne strainer in one hand and a fine strainer in the other hand, strain the mixture into your wine glass.
Garnish with a sprig of dill.