Cheese platter with blue cheeses

A cheese board with distinctive blue cheeses such as Roquefort and Gorgonzola is wonderfully balanced by the alcohol-free white wine from ME.JS Ohne Kater Muskateller . This spicy, alcohol-free Muskateller from Germany with aromas of nutmeg and apple gives a fresh and slightly sweet accent that goes beautifully with the savory and spicy taste of blue cheese. A perfect combination for a tasteful end to your evening.
Cheese platter with blue cheeses

Ingredients

  • A selection of blue cheeses, such as: Roquefort, Gorgonzola, or Stilton
  • Some slices of pear or apple for a fresh touch
  • A handful of walnuts or almonds
  • Honey or fig jam (optional, for a mild sweetness)
  • Baguette or crackers

Bring directly

ME.JS - Ohne Kater Muskateller - World of NIX

ME.JS - Ohne Kater Muskateller

€11,99

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    Let's make this cocktail

  • 1

    Place the various types of blue cheese on a nice board. Allow the cheese to come to room temperature for the best flavor and texture.

  • 2

    Add slices of pear or apple for a fresh, fruity touch that complements the flavor of the cheese. Also, add a handful of walnuts or almonds for extra crunch.

  • 3

    Serve with a small spoonful of honey or fig jam to balance the sharpness of the cheeses.

  • 4

    Include baguette or a selection of crackers for a nice presentation and easy pairing with the cheese.

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