Cheese platter with blue cheeses
A cheese board with distinctive blue cheeses such as Roquefort and Gorgonzola is wonderfully balanced by the alcohol-free white wine from ME.JS Ohne Kater Muskateller . This spicy, alcohol-free Muskateller from Germany with aromas of nutmeg and apple gives a fresh and slightly sweet accent that goes beautifully with the savoury and spicy taste of blue cheese. A perfect combination for a tasteful end to your evening.
Ingredients
- A selection of blue cheeses, such as: Roquefort, Gorgonzola or Stilton
- A few slices of pear or apple for a fresh touch
- A handful of walnuts or almonds
- Honey or fig jam (optional, for a mild sweetness)
- Baguette or crackers
- Take it with you right away!
Preparation method
- Place the different types of blue cheese on a nice board. Let the cheese come to room temperature for the best taste and texture.
- Add pear or apple slices for a fresh, fruity touch that complements the cheese flavor. Also add a handful of walnuts or almonds for extra crunch.
- Serve with a small spoonful of honey or fig jam to balance the spiciness of the cheeses.
- Add a baguette or a selection of crackers for a nice presentation and easy combination with the cheese
