Chocolate mousse

Rich, airy chocolate mousse gets a sophisticated twist when served with Saicho Jasmine sparkling tea . The delicate notes of apple, lychee, vanilla and jasmine in this sparkling tea give the dark chocolate flavour a surprisingly light and floral counterpart. A luxurious and refreshing ending to a festive dinner.
Chocolate mousse

Ingredients

  • 100 grams dark chocolate (at least 70% cocoa), chopped
  • 150 ml heavy cream
  • 1 tablespoon sugar
  • 1 egg white
  • Pinch of salt
  • Optional: some fresh raspberries or strawberries for garnish

Bring directly

sparkling tea van Saicho Jasmine

Saicho - Jasmine

€18,99

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    Let's make this cocktail

  • 1

    Melt the dark chocolate in a double boiler or microwave until completely smooth. Let it cool slightly.

  • 2

    Whip the cream together with the sugar until soft peaks form and set aside.

  • 3

    Whip the egg whites with a pinch of salt until stiff peaks form.

  • 4

    Gently fold the melted chocolate into the whipped cream. Then carefully fold in the whipped egg whites until you have a smooth, creamy mousse.

  • 5

    Divide the chocolate mousse into two glasses or bowls and let it set in the refrigerator for at least 1 hour.

  • 6

    Garnish the chocolate mousse with some fresh raspberries or strawberries for a refreshing color.

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