Grilled chicken drumsticks with mango salsa

For 2 people. Juicy chicken drumsticks grilled to perfection and served with a refreshing mango salsa of fresh mango, red onion, coriander and lime juice. Matches well with the unique properties of the not wine Gnista Red French Style .
Grilled chicken drumsticks with mango salsa


For the Chicken Drumsticks:

  • 4 chicken drumsticks
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika powder
  • 1 teaspoon cumin powder
  • Salt and black pepper to taste

For the Mango Salsa:

  • 1 ripe mango
  • 1/4 red onion
  • A handful of fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and black pepper to taste

Bring directly

Packshot not wine van Gnista French Style

Gnista - Red, French Style


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    Let's make this cocktail

  • 1

    Marinating the Chicken Drumsticks: In a bowl, mix the olive oil, minced garlic, paprika powder, cumin powder, salt, and black pepper.

  • 2

    Marinate the chicken drumsticks in this mixture, ensuring they are well coated. Let them marinate in the refrigerator for at least 30 minutes to 1 hour.

  • 3

    Preparing the Mango Salsa: In a bowl, mix the mango cubes, finely chopped red onion, fresh cilantro, and lime juice.

  • 4

    Season the salsa with salt and black pepper to taste. Set it aside to allow the flavors to meld while you grill the chicken drumsticks.

  • 5

    Grilling the Chicken Drumsticks: Preheat a grill pan or barbecue to medium-high heat.

  • 6

    Place the marinated chicken drumsticks on the grill and cook for about 10-12 minutes on each side, or until they are cooked through and have nice grill marks.

  • 7

    Serving: Remove the grilled chicken drumsticks from the grill and place them on a serving platter.

  • 8

    Serve the chicken drumsticks with the refreshing mango salsa on the side.

  • 9

    Garnish with extra fresh cilantro leaves if desired.