Grilled vegetable and halloumi skewers Ⓥ
For 2 people. Marinated in dried mint and oil, a vibrant choice that compliments the ALT Sparkling Organic Rosé .
Ingredients
- 200 grams halloumi cheese, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon dried mint
- Salt and pepper to taste
- Wooden skewers, soaked in water
Bring directly
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1
Preparation of the Skewers: Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
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2
Thread alternate pieces of halloumi cheese, red bell pepper, yellow bell pepper, zucchini, and red onion onto the skewers until all ingredients are used.
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3
Preparation of the Marinade: In a small bowl, mix the olive oil, dried mint, salt, and pepper.
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4
Grilling the Skewers: Heat a grill pan or barbecue over medium-high heat.
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5
Place the marinated skewers on the grill and grill for about 5-7 minutes on each side, or until the vegetables are tender and the halloumi is lightly browned.
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6
Rotate the skewers regularly to ensure even cooking.
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7
Serving: Remove the grilled vegetable and halloumi skewers from the grill and place them on a serving platter.
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