Smoked trout fillet on wild herb salad

For 2 persons . Lightly smoked trout on a bed of mixed herbs, dressed in a lemon dressing. This dish highlights the aromatic depth of the Ambijus Clearly Confused .
Smoked trout fillet on wild herb salad


  • 200 grams mixed wild herbs (such as arugula, watercress, mizuna, etc.)
  • 150 grams smoked trout fillet
  • 1 lemon
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Bring directly

Fles Ambijus cider met een groene dop en een etiket dat overgaat van wit naar oranje, met tekst en afbeeldingen die wijzen op gefermenteerde appel en dennennaalden.

Ambijus - Clearly Confused


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    Let's make this cocktail

  • 1

    Preparation of the Lemon Dressing: Squeeze the juice of the lemon into a small bowl.

  • 2

    Add the extra virgin olive oil to the lemon juice. Season with salt and pepper to taste.

  • 3

    Stir everything well to emulsify the dressing. Set aside.

  • 4

    Preparation of the Wild Herb Salad: Thoroughly rinse the mixed wild herbs under cold water and pat them dry with a clean tea towel or paper towel.

  • 5

    Place the herbs in a large bowl.

  • 6

    Preparation of the Smoked Trout Fillet: Divide the smoked trout fillet into nice pieces and place them on top of the wild herbs in the bowl.

  • 7

    Serving: Drizzle the lemon dressing over the smoked trout fillet and wild herb salad. Gently toss to evenly distribute the dressing. Serve immediately and enjoy the aromatic depth of this dish, perfectly paired with the Ambijus Clearly Confused.