Wild pate with fig compote and toast

Serves 2. A luxurious combination of rich game pate and sweet fig compote, served on crispy toast. This dish offers a delicate balance of savoury and sweet, perfectly harmonised by the fresh citrus and herbal notes of Acala White Wine Style Sparkling Tea . A delicious way to start your autumn meal.
Wild pate with fig compote and toast

Ingredients

  • 150g game pâté
  • 4 slices of crispy toast
  • 2 tablespoons fig compote
  • Fresh herbs (such as thyme or rosemary) for garnish

Bring directly

Packshot sparkling tea van Acala White Wine Style

Acala - Sparkling Tea White Wine Style

€14,99

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    Let's make this cocktail

  • 1

    Toast the slices of bread in a toaster or grill pan until crispy and golden brown.

  • 2

    Place a portion of game pâté, a tablespoon of fig compote, and 2 slices of toast on each plate. Garnish the pâté with a few leaves of fresh herbs for extra flavor and color.

  • 3

    Serve the pâté immediately, optionally with some extra fresh herbs on top.

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