Wild pate with fig compote and toast
Serves 2. A luxurious combination of rich game pate and sweet fig compote, served on crispy toast. This dish offers a delicate balance of savoury and sweet, perfectly harmonised by the fresh citrus and herbal notes of Acala White Wine Style Sparkling Tea . A delicious way to start your autumn meal.
Ingredients
- 150g game pate
- 4 slices of crispy toast
- 2 tablespoons fig compote
- Fresh herbs (such as thyme or rosemary) for garnish
Preparation method
- Toast the slices of bread in a toaster or grill pan until crispy and golden brown.
- Place a portion of game pate, a tablespoon of fig compote and 2 slices of toast on each plate. Garnish the pate with a few leaves of fresh herbs for extra flavour and colour.
- Serve the pate immediately, possibly with some extra fresh herbs on top.
