The wine industry is seeing an increase in demand for non-alcoholic wine
Alcohol-free is becoming an increasingly important theme. In recent years, more and more people have decided not to drink in the first month of the year. To start Dry January in style, the results of a study on alcohol-free alternatives were shared at a special tasting yesterday.
About thirty wine experts, together with wine journalist Esmee Langereis, tasted a series of leading alcohol-free and low-alcohol wines and spirits. The fact that we can no longer ignore the No/Low category was clearly evident from the most recent survey among almost 150 respondents from the wine industry (importers, retailers, catering).
