Combine the lime juice, apple chestnut cordial, Rebels alcohol-free gin, and Saicho Hojicha in a mixing glass.
Add ice cubes until the glass is about two-thirds full.
Gently stir the mixture for about 8 seconds, making sure the cocktail is not overly diluted.
Strain the mixture into a chilled Gimlet glass.
Garnish with a sage leaf for an aromatic touch.
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