Alcoholvrije dranken voor tijdens dry januari
World of NIX - Dry January Cocktail Box
World of NIX - Dry January Cocktail Box
World of NIX - Dry January Cocktail Box
World of NIX - Dry January Cocktail Box

World of NIX

Dry January Cocktail Box

€82,99

€86,96

Free shipping in the Netherlands from €69

Below that €6,99

The alcohol-free specialist

Order placed before 10:00 PM, Shipped within 2 business days

Description

Start the year right with the Dry January Cocktail Box!

Set the tone for a fresh start with our Dry January Cocktail Box. Specially put together to let you enjoy the tastiest alcohol-free cocktails. In this box you will find 4 bottles that offer the perfect variation to create delicious alcohol-free cocktails, from a Gin & Tonic, Aperol Spritz to an Amaretti Sour

With the Dry January Cocktail Box you can taste the versatility of alcohol-free. Whether you enjoy it alone or with friends, this box makes every day a party!

Details

Nutritional values

  • Energy

  • Fat

  • Saturated fat

  • Carbohydrates

  • Of which is sugar

  • Protein

  • Salt

  • Disclaimer

    We carefully compile all product information based on the labels and information supplied by suppliers. It is possible that ingredients, nutritional values, dietary or allergy information may differ due to product improvements or changes. We therefore recommend that you always read the label before using the product. Do you still have questions? Then our customer service will be happy to answer it.

Recipe

Varkensgebraad met rozemarijn en knoflookjus

Roast pork with rosemary and garlic jus

  • 400 grams pork roast or veal roast
  • 1 tablespoon olive oil
  • 1 sprig of fresh rosemary
  • 2 cloves garlic, crushed
  • Salt and freshly ground pepper to taste
  • 100 ml beef or vegetable broth
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon honey
  • Extra sprig of rosemary (optional)
Lamsrack met rozemarijn, knoflook en geroosterde aardappelen

Rack of lamb with rosemary, garlic and roasted potatoes

  • 1 rack of lamb (about 8 ribs)
  • 4 sprigs fresh rosemary, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 tablespoons olive oil
  • 500g baby potatoes, halved
  • Salt and pepper to taste