- Made with koji, which gives it a smooth, creamy taste and a savory character.
- Delicate notes of ripe peach, perfectly balanced with subtle earthy influences.
- Ideal to serve alongside umami-rich dishes or enjoy neat for a rich taste experience.
Founded in 2020 in Copenhagen, MURI takes inspiration from the city’s top restaurants and distilleries to create unique non-alcoholic beverages. With our expertise in fermentation – a core of the ‘New Nordic’ food movement – we build layers of flavour through innovative chef techniques and distinctive ingredients, without dealcoholising our drinks and losing flavour.
Discover Koji – Rice Series 1 from Muri, a refined non-alcoholic beverage that takes the Japanese art of fermentation to a new level. With a base of rice and koji, a traditional Japanese fungus culture that adds flavor and depth, this blend offers a unique, umami-rich experience. Expect a smooth, almost creamy taste with notes of ripe peach and subtle, savoury layers that are perfectly balanced. Koji – Rice Series 1 is an ode to artisanal techniques and offers something unique for the true connoisseur.
This blend is ideal for combining with dishes that themselves have a rich, savoury depth. Or enjoy it pure to really let the complex layers of flavour come into their own. Koji – Rice Series 1 lets you taste how innovative and surprising alcohol-free can be!