• Delicate notes of ripe peach, perfectly balanced with subtle earthy influences in the Muri Koji Rice series 1.
• Made with koji, which gives it a smooth, creamy taste and a savory character.
• Ideal to serve alongside umami-rich dishes or enjoy neat for a rich taste experience.

Founded in 2020 in Copenhagen, MURI takes inspiration from the city’s top restaurants and distilleries to create unique non-alcoholic beverages. With our expertise in fermentation, a core of the ‘New Nordic’ food movement, we build layers of flavour through innovative chef techniques and special ingredients, without dealcoholising our drinks and losing flavour.

Discover Koji Rice Series 1, a refined alcohol-free alternative that takes the Japanese art of fermentation to a new level. With a base of rice and koji, a traditional Japanese fungus culture that adds flavor and depth, this blend offers a unique, umami-rich experience. Expect a smooth, almost creamy taste with notes of ripe peach and subtle, savory layers that are perfectly balanced. Koji – Rice Series 1 is a celebration of artisanal techniques and offers something unique for the true connoisseur.

This blend is ideal for combining with dishes that themselves have a rich, savoury depth. Or enjoy it pure to really let the complex layers of flavour come into their own. Koji – Rice Series 1 lets you taste how innovative and surprising alcohol-free can be!