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Saboritz Spumante & Light Salad
This smooth bubble, made from the prosecco grape, is the perfect companion to a fresh salad. The notes of pear and green apple pair perfectly with a crunchy mix of green leaves, fresh herbs, and perhaps some roasted nuts or fruit. Also goes great with lobster or shellfish if you fancy something from the sea!
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Cognato Red & Beet Wellington
This mix of Cabernet Sauvignon and Cinsault grapes tastes excellent in combination with hearty vegetarian dishes such as a Beet Wellington. This South African is also a perfect match with grilled meat or vegetarian options.
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Giesen New Zealand Merlot & Tapas
An expressive wine that goes well with tapas or hard cheeses such as Manchego and Pecorino. This smooth New Zealander is also delicious with chicken, pork and veal.
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Ara Zero Sauvignon Blanc & Chicken Tropical
This full-bodied New Zealander with tropical notes is at its best in the company of chicken with exotic fruit, fish or seafood. It is also a great accompaniment to fruity desserts such as lemon tart or passion fruit pavlova.
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Saicho Hojicha & Sushi
Looking for something completely different? The notes of Nori seaweed, roasted hazelnut and a delicate smoky flavor make the Hojicha Sparkling Tea the perfect match for sushi. But this special tea also makes a nice combination with mushroom risotto.
Check our menu for more delicious wine-food combinations
