Starter:
Watermelon feta salad Ⓥ :
Fresh watermelon cubes mixed with crumbled feta, chopped mint and a dash of olive oil. Refreshing and savory at the same time, perfect for a hot day. Pairs well with the sparkling tea from Acala Spritz Style
Gazpacho Ⓥ :
A cold, refreshing Spanish tomato soup with cucumber, pepper, garlic and a hint of sherry vinegar. Serve with a garnish of chopped vegetables for extra texture. goes well with the non-alcoholic white wine from Sauv'terre .
Caprese salad with balsamic glaze Ⓥ :
Slices of fresh tomato, mozzarella and basil leaves, topped with a drizzle of balsamic glaze. A classic summer favorite that is light and flavorful. Pairs well with the sparkling tea from Acala Rosé .
Grilled zucchini carpaccio with feta and mint Ⓥ :
Thinly sliced grilled zucchini with a dressing of olive oil and lemon, enriched with crumbled feta and fresh mint. This dish with its earthy and fresh flavors goes perfectly with the fruity and soft nature of the ME.JS Ohne Kater Rot .
Sea bass ceviche with avocado and coriander:
This fresh ceviche with sea bass, lime, avocado and coriander gives a good refreshing kick. The vibrant and energetic notes of Three Spirit's Livener elixir enhance the citrus and spicy flavors of the ceviche, making it an unforgettable start to your meal.
Smoked salmon rolls with cucumber:
Thinly sliced smoked salmon rolled up with crispy cucumber strips and a creamy herb cheese filling. A tasty and easy starter. Pairs well with the non-alcoholic rosé from La Vie en Zero .
Main dish:
Grilled vegetable skewers with creamy pesto dip Ⓥ :
Marinated vegetable skewers of bell pepper, mushrooms, onion and zucchini, grilled until nice and crispy. Served with a creamy pesto dip. Pairs well with the non-alcoholic red wine from Cognato Red .
Pasta primavera Ⓥ :
Linguine pasta mixed with an abundance of fresh summer vegetables such as zucchini, broccoli, peas and cherry tomatoes, seasoned with garlic, lemon and fresh herbs. Light and colorful. Pairs well with the non-alcoholic rosé from Sauv'terre Rose .
Grilled chicken drumsticks with mango salsa:
Juicy chicken drumsticks grilled to perfection and served with a refreshing mango salsa of fresh mango, red onion, coriander and lime juice. Matches well with the unique properties of the not wine Gnista Red French Style .
Grilled shrimp skewers with lemon-garlic marinade:
Juicy shrimp skewers marinated in a mixture of lemon, garlic and herbs, grilled to perfection. Serve with a fresh salad and crusty bread. Pairs well with the non-alcoholic white wine from Cognato Chenin Blanc
Seafood salad with citrus dressing:
A light salad full of shrimp, crab and squid, finished with a citrus dressing. Saicho Hojicha's sparkling tea with its deep umami character enhances the salty flavors of the seafood.
Dessert:
Lemon-mint granita:
A fresh and light lemon-mint granita, perfect to cool down on a hot day. Serve with a sprig of mint for a refreshing touch. Pairs well with Almave Ámbar 's non-alcoholic tequila .
Pineapple-coconut panna cotta:
Creamy panna cotta enriched with the flavors of tropical pineapple and coconut milk, served with fresh pineapple chunks and grated coconut. An exotic treat. Pairs well with the Roots Divino Aperitif Bianco .
Fresh fruit carpaccio with a drop of honey and pistachios:
The light bubbles and fruity notes of Saboritz Spumante 's non-alcoholic prosecco match perfectly with the sweet, ripe fruit and crunchy pistachios.
Pavlova with kiwi and passion fruit:
Crispy pavlova with a soft inside, topped with fresh kiwi and passion fruit and light whipped cream. The tropical notes of the non-alcoholic white wine from Giesen Sauvignon Blanc harmonize beautifully with the sweetness and acidity of the fruit.
