Cheese board with hard cheeses
A hard cheese platter is a classic, flavorful finish that gets even better with the not wine from Gnista Italian Style . This Swedish “not wine” with notes of cherry, liquorice and refined tannins offers a spicy, slightly sweet balance to the intense flavors of hard cheeses such as old cheese, Parmesan and pecorino. A special, alcohol-free pairing that is ideal for the holidays.
Ingredients
- A selection of hard cheeses, such as: Old cheese, Parmesan cheese, Pecorino or Manchego
- Some walnuts or almonds
- Grapes or figs for a sweet touch
- Honey or fig jam (optional, for extra sweetness)
- Fresh baguette or crackers
Preparation method
- Cut the hard cheeses into small cubes or thin slices and place them on a nice board.
- Add a handful of walnuts or almonds, along with a few grapes or figs for a fresh and sweet addition. Serve with honey or fig jam to give it a slightly sweet touch.
- Place fresh baguettes or a selection of crackers on the board for dipping or as a base for the cheeses.
