Cheese board with hard cheeses

A hard cheese platter is a classic, flavorful finish that gets even better with the not wine from Gnista Italian Style . This Swedish “not wine” with notes of cherry, liquorice and refined tannins offers a spicy, slightly sweet balance to the intense flavors of hard cheeses such as old cheese, Parmesan and pecorino. A special, alcohol-free pairing that is ideal for the holidays.
Cheese board with hard cheeses

Ingredients

  • A selection of hard cheeses, such as: aged cheese, Parmesan, Pecorino, or Manchego
  • Some walnuts or almonds
  • Grapes or figs for a sweet touch
  • Honey or fig jam (optional, for extra sweetness)
  • Fresh baguette or crackers

Bring directly

Packshot now wine van Gnista Italian Style

Gnista - Red, Italian Style

€14,99

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    Let's make this cocktail

  • 1

    Cut the hard cheeses into small cubes or thin slices and arrange them on a nice board.

  • 2

    Add a handful of walnuts or almonds, along with a few grapes or figs for a fresh and sweet complement. Serve with honey or fig jam to give the whole thing a light sweet accent.

  • 3

    Place fresh baguette or a selection of crackers on the board for dipping or as a base for the cheeses.

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