FOOD PAIRING

Salade van geroosterde bietjes met geitenkaas en walnoten Ⓥ
Roasted beetroot salad with goat cheese and walnuts Ⓥ
Serves 2. A tasty autumn salad with roasted beets, soft goat cheese and crunchy walnuts. This combination of earthy and creamy flavours is perfectly rounded off with a fresh dressing.... Read more...
Pastinaak en appel tarte tatin Ⓥ
Parsnip and apple tarte tatin Ⓥ
Serves 2. This savoury tarte tatin combines the sweet caramelisation of parsnip and apple with a crispy crust. Perfectly balanced with the bitter and fruity flavours of the alcohol-free spritz... Read more...
Traybake met kikkererwten, venkel, tomaat, wortel en krieltjes Ⓥ
Traybake with chickpeas, fennel, tomato, carrot and potatoes Ⓥ
Serves 2. A traybake full of roasted vegetables and hearty chickpeas. The ripe fruit tones of Xivi 's alcohol-free red wine enhance the roasted flavours and add a delicious depth... Read more...
Romige paddenstoelenrisotto met parmezaanse kaas en tijm Ⓥ
Creamy mushroom risotto with parmesan and thyme Ⓥ
Serves 2. A rich mushroom risotto, melted Parmesan cheese and a hint of thyme. The creamy texture is beautifully balanced by the fresh, tropical notes of the alcohol-free white wine... Read more...
Pompoenravioli met salie en bruine boter Ⓥ
Pumpkin ravioli with sage and brown butter Ⓥ
Serves 2. Velvety soft pumpkin ravioli, drizzled with nutty brown butter and crispy sage leaves. The rich flavours are refined by the peach and orange tones of the Saicho Darjeeling... Read more...
Kabeljauw met champignonroomsaus en pastinaakpuree
Cod with mushroom cream sauce and parsnip puree
Serves 2. Perfectly cooked cod fillet served with a creamy mushroom cream sauce and velvety parsnip puree. The earthy and full flavours of mushrooms and parsnips complement the delicate cod... Read more...
Geroosterde wortels met quinoa, feta en granaatappelpitjes Ⓥ
Roasted carrots with quinoa, feta and pomegranate seeds Ⓥ
Serves 2. Sweet roasted carrots combined with airy quinoa, salty feta and fresh pomegranate seeds. The fresh, fruity notes of the alcohol-free white wine from ME.JS Ohne Kater Muskateller add... Read more...
Lamsrack met rozemarijn, knoflook en geroosterde aardappelen
Rack of lamb with rosemary, garlic and roasted potatoes
Serves 2. Juicy rack of lamb, marinated with rosemary and garlic, served with crispy roasted potatoes. The spicy flavours of the lamb are enhanced by the fruity and herbal notes... Read more...
Peren tarte tatin met kardemom en vanille-ijs
Pear tarte tatin with cardamom and vanilla ice cream
Serves 2. An upside-down tartlet of caramelized pears, refined with cardamom and served with vanilla ice cream. The warm, sweet flavors of the tarte tatin are perfectly balanced by the... Read more...
Speculaas tiramisu met gekarameliseerde appel
Speculaas tiramisu with caramelized apple
Serves 2. An autumnal twist on tiramisu, with speculaas replacing the classic ladyfingers. Layers of mascarpone cream alternate with caramelised apple slices, softly cooked in cinnamon and brown sugar. The... Read more...
Frisse citroentaart met krokante bodem
Fresh lemon tart with a crispy base
Serves 2. A light, refreshing lemon tart with a crispy base and creamy lemon filling. The refreshing, slightly bitter notes of the Acala Spritz Style Sparkling Tea perfectly complement the... Read more...
Herfstfruit Crumble met Havermout en Kaneel, Geserveerd met Slagroom
Autumn Fruit Crumble with Oatmeal and Cinnamon, Served with Whipped Cream
Serves 2. A warm crumble of seasonal fruit with a crunchy layer of oatmeal and a hint of cinnamon. Served with fluffy whipped cream. The sparkling red and black fruit... Read more...