Entree Magazine

Entree Magazine - World of NIX

Wine journalist Esmee Langereis about non-alcoholic wine: 'A world opens up for you'

Alcohol-free is becoming an increasingly important theme in the catering industry - for example, the popularity of Dry January is growing enormously - and as a catering entrepreneur you want to offer guests good non-alcoholic alternatives. Keep delving into it and keep tasting, says wine journalist Esmee Langereis. “Developments in the field of alcohol-free wine are moving quickly.”

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