Does non-alcoholic red wine taste like the real thing?

It comes very close, though the mouthfeel is lighter because the viscosity of alcohol is missing. Our selection focuses on wines with enough tannins and acidity to compensate for this.

Is non-alcoholic red wine healthy?

Absolutely! Red wine is famous for antioxidants (like resveratrol) found in the grape skins. With non-alcoholic versions, you get these benefits without the negative effects of alcohol. Plus, it usually contains up to 70% fewer calories.

Why does the label sometimes say 0.5%?

Legally, a wine can be called "alcohol-free" if it contains less than 0.5% ABV. This tiny amount is often necessary to bind the complex flavor molecules of red wine together. It’s roughly the same amount of alcohol found in a very ripe banana.

Which non-alcoholic red wine pairs best with dinner?

For lighter dishes like chicken or mushroom pasta, we suggest a Pinot Noir. For red meat or hearty stews, a Merlot or a Syrah blend is your best bet.

How long can I keep the wine after opening?

Without alcohol to act as a preservative, the shelf life is shorter. Seal the bottle, keep it in the fridge, and enjoy it within 2 to 3 days for the best flavor.

Non-alcoholic red wine

Non-alcoholic red wine is red wine from which the alcohol has been gently removed: you keep the fruit, the tannins and the spice, with less than 0.5% or even 0.0% alcohol. Choose a light Pinot Noir or a full-bodied Bordeaux to go with red meat, game or stews. Not sure? Take the wine taste test.