Cocktails are no longer just for drinks; they offer a world of flavors that can go perfectly with different dishes. From the subtle interplay between spicy notes and seafood to the harmonious combination of sweet cocktails with spicy dishes, the right cocktail can take any dish to the next level. By experimenting with various ingredients and flavors, you can create a dining experience that is both surprising and delicious. Read on to discover which dishes the top 10 cocktails go with:
The “ Bitter Mary ” with its sparkling blend of Three Spirit Livener and Fever Tree Raspberry & Rhubarb, finished with a garnish of fresh red fruit, would pair fantastically with dishes that contain light, fresh elements. For example, consider a summer salad with lamb's lettuce, goat cheese, walnuts and fresh raspberries, where the bittersweet and fruity notes of the cocktail complement the fresh and soft flavors of the salad.
The " Roots - Negroni Rosso " is an alcohol-free twist on the classic Negroni, which would pair perfectly with a rich, flavorful cheese board or hearty Italian dishes such as a game ragout. The combination of the spicy Rebels Botanical Dry , the sunny Abstinence Blood Orange and the sweet Roots Divino Rosso forms a harmonious balance with the robust flavors of these dishes.
The " Wilfreds - SaboSpritz " would go perfectly with light starters or seafood dishes. The fresh and vibrant notes of elderflower and pear, combined with rosemary and marmalade, would beautifully complement the subtle flavors of, for example, a shrimp cocktail or a fresh ceviche.
The " Rebels - Espresso Martino " combines the rich flavors of espresso with the unique Rebels Malt Blend , enriched with vanilla syrup and a touch of vegan milk foam. This cocktail would be perfect after a dinner as an elegant ending, ideal to combine with desserts such as tiramisu or chocolate fondant, where the deep coffee flavors and sweet accents complement the dishes beautifully.
The " Rebels - Botanical Gin & Tonic " is a fresh and spicy mix, ideal for beautiful evenings and special occasions. This cocktail would pair wonderfully with light, fresh dishes such as a summer green salad or a whitefish dish, where the floral and fresh notes of the cocktail complement the delicate flavors of the dish.
The " Rebels - Dark Spice & Stormy " is an alcohol-free version of the classic Dark & Stormy, with Rebels 0.0% Dark Spice Spirit and ginger beer. This spicy and vibrant cocktail would be perfect with savory and spicy dishes, such as a hearty stew or spicy grill dishes, where the deep spice of the cocktail complements the rich flavors of the food.
The "Rebels - Amaretti Sour " combines the sweetness of amaretto with the freshness of lime juice, making it an excellent choice for desserts with a rich, nutty flavor, such as a classic almond tart or chocolate amaretti cookies. The balance of sweet and sour in the cocktail can complement the sweetness of the dessert and provide a flavorful ending to a meal.
The " Gnista - Gnista 'n Ginger " combines Gnista Floral Wormwood with ginger beer and lime juice, making it a spicy cocktail with a Swedish twist. This cocktail would be perfect with spicy Asian dishes or grilled meat dishes, with the spicy and slightly sweet notes of the cocktail complementing the rich and tart flavors of the food.
The " MargarISHa " is a refreshing, alcohol-free twist on the classic Margarita, ideal for summer days or festive occasions. With the vibrant flavors of lime juice, ISH Mexican Agave Spirit and Abstinence Cape Citrus , this cocktail would be perfect with Mexican dishes such as tacos, nachos with guacamole or a spicy ceviche, where the fresh and citrusy notes complement the spicy flavors.
The " Abstinence - Blood Orange Spritz " is a sparkling, fruity cocktail that would go well with light summer dishes or as an aperitif. Think of a fresh citrus salad, an assortment of seafood tapas, or even a delicate fish ceviche. The vibrant flavors of blood orange would complement and freshen these dishes beautifully.
