Acala Spritz Style
- Taste blood orange, grapefruit, red berries and delicate hints of spice.
- Pairs with: Olives, dried meat and bruschetta
Acala White Wine Style
- Earthy, nutty and citrusy – fermented on a tea base
- Combines with: sashimi, salads, white asparagus, refined vegetable dishes
Saicho Hojicha in Giftbox
- Smoky, umami and deep
- Combines with: modern vegetarian cuisine or Nordic dishes
Saicho Darjeeling
- We taste notes of mandarin, ginger, wood spices and soft, dry tannins
- Pairs with: grilled meat, ravioli, roasted vegetables
Acala Rosé
- Fresh, spicy and delicately bitter
- Combines with: grilled vegetables, trout, burrata