FOOD PAIRING

Gegrilde vis met geroosterde groenten
Grilled fish with roasted vegetables
Make this dish a festive main course by combining the fish with colorful roasted vegetables. The fresh and spicy alcohol-free white wine Ara Sauvignon Blanc with notes of blackcurrant, grapefruit... Read more...
Vis curry
Fish curry
This creamy fish curry with soft spices and fresh vegetables is beautifully complemented by the fruity and floral notes of the alcohol-free white wine from Giesen Pinot Gris . The... Read more...
Gegrilde gamba’s
Grilled prawns
Tender, juicy grilled prawns get a fresh lift from the alcohol-free white wine of Cognato Chenin Blanc . This smooth and fruity wine from South Africa brings a nice balance... Read more...
Sushi
Sushi
Fresh sushi and the deep, umami-rich flavors of Saicho Hojicha sparkling tea are a match made in heaven. The subtle smoky flavor and hints of seaweed and hazelnut in this... Read more...
Traybake met kikkererwten, venkel, tomaat, wortel en krieltjes Ⓥ
Traybake with chickpeas, fennel, tomato, carrot and potatoes Ⓥ
Serves 2. A traybake full of roasted vegetables and hearty chickpeas. The ripe fruit tones of Xivi 's alcohol-free red wine enhance the roasted flavours and add a delicious depth... Read more...
Romige paddenstoelenrisotto met parmezaanse kaas en tijm Ⓥ
Creamy mushroom risotto with parmesan and thyme Ⓥ
Serves 2. A rich mushroom risotto, melted Parmesan cheese and a hint of thyme. The creamy texture is beautifully balanced by the fresh, tropical notes of the alcohol-free white wine... Read more...
Pompoenravioli met salie en bruine boter Ⓥ
Pumpkin ravioli with sage and brown butter Ⓥ
Serves 2. Velvety soft pumpkin ravioli, drizzled with nutty brown butter and crispy sage leaves. The rich flavours are refined by the peach and orange tones of the Saicho Darjeeling... Read more...
Kabeljauw met champignonroomsaus en pastinaakpuree
Cod with mushroom cream sauce and parsnip puree
Serves 2. Perfectly cooked cod fillet served with a creamy mushroom cream sauce and velvety parsnip puree. The earthy and full flavours of mushrooms and parsnips complement the delicate cod... Read more...
Geroosterde wortels met quinoa, feta en granaatappelpitjes Ⓥ
Roasted carrots with quinoa, feta and pomegranate seeds Ⓥ
Serves 2. Sweet roasted carrots combined with airy quinoa, salty feta and fresh pomegranate seeds. The fresh, fruity notes of the alcohol-free white wine from ME.JS Ohne Kater Muskateller add... Read more...
Lamsrack met rozemarijn, knoflook en geroosterde aardappelen
Rack of lamb with rosemary, garlic and roasted potatoes
Serves 2. Juicy rack of lamb, marinated with rosemary and garlic, served with crispy roasted potatoes. The spicy flavours of the lamb are enhanced by the fruity and herbal notes... Read more...
Gegrilde kippenboutjes met mango-salsa
Grilled chicken drumsticks with mango salsa
For 2 people. Juicy chicken drumsticks grilled to perfection and served with a refreshing mango salsa of fresh mango, red onion, coriander and lime juice. Matches well with the unique... Read more...
Gegrilde groentespiesjes met romige pesto dip Ⓥ
Grilled vegetable skewers with creamy pesto dip Ⓥ
Serves 2. Marinated vegetable skewers of peppers, mushrooms, onions and courgettes, grilled until crispy. Served with a creamy pesto dip. Goes well with the alcohol-free red wine Cognato Red . Read more...