FOOD PAIRING

Romige paddenstoelenrisotto
Creamy mushroom risotto
A creamy risotto full of the rich, earthy flavours of mixed mushrooms, perfectly paired with the s parkling tea Saicho Hojicha . This tea, with its deep umami character and... Read more...
Biet Wellington
Beet Wellington
A plant-based twist on the classic Beef Wellington, this Beet Wellington is filled with roasted beets and mushrooms in a crispy puff pastry jacket. Xivi Sober Merlot alcohol-free red wine,... Read more...
Ribeye met rode wijnsaus
Ribeye with red wine sauce
A juicy ribeye with a full, flavoursome red wine sauce is a perfect main course for a festive dinner. The alcohol-free red wine from Giesen Merlot , an alcohol-free Merlot... Read more...
Rosbief met kruidenkorst
Roast beef with herb crust
Tender, slow-cooked roast beef with a herb crust is a delicious and elegant main course. The alcohol-free red wine from Cognato Red , a South African wine with beautiful tannins... Read more...
Gegrilde vis met geroosterde groenten
Grilled fish with roasted vegetables
Make this dish a festive main course by combining the fish with colorful roasted vegetables. The fresh and spicy alcohol-free white wine Ara Sauvignon Blanc with notes of blackcurrant, grapefruit... Read more...
Vis curry
Fish curry
This creamy fish curry with soft spices and fresh vegetables is beautifully complemented by the fruity and floral notes of the alcohol-free white wine from Giesen Pinot Gris . The... Read more...
Gegrilde gamba’s
Grilled prawns
Tender, juicy grilled prawns get a fresh lift from the alcohol-free white wine of Cognato Chenin Blanc . This smooth and fruity wine from South Africa brings a nice balance... Read more...
Pittige aziatische salade
Spicy Asian salad
This spicy Asian salad is full of fresh and spicy flavours that perfectly match the sparkling tea of Saicho Jasmine . The delicate notes of apple, lychee, vanilla and jasmine... Read more...
Sushi
Sushi
Fresh sushi and the deep, umami-rich flavors of Saicho Hojicha sparkling tea are a match made in heaven. The subtle smoky flavor and hints of seaweed and hazelnut in this... Read more...
Pompoensoep met geroosterde kastanjes en truffelolie Ⓥ
Pumpkin soup with roasted chestnuts and truffle oil Ⓥ
Serves 2. A creamy pumpkin soup with a nutty twist of roasted chestnuts and a hint of truffle oil. This dish strikes the perfect balance between warm autumnal flavours and... Read more...
Wildpaté met vijgencompote en toast
Wild pate with fig compote and toast
Serves 2. A luxurious combination of rich game pate and sweet fig compote, served on crispy toast. This dish offers a delicate balance of savoury and sweet, perfectly harmonised by... Read more...
Geroosterde pompoen en paddenstoelensalade met balsamico
Roasted Pumpkin and Mushroom Salad with Balsamic
For 2 persons. This autumnal mushroom salad combines the sweet taste of roasted pumpkin with the earthy notes of mushrooms. All enriched with a balsamic dressing. The subtle sweetness of... Read more...